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Quality management measures in food supply chain : an overview and case study of McDonald?s Hong Kong Abstract: Food is critical to the survival of human beings. High-quality and safety food is not only essential to the health of human beings but also to the economy and sustainable development of a country. With the increase in the number of food contamination incidents and recalls of food products in recent years, the stability and quality of food supply chain has become a worldwide concern. This paper provides an overview of the common quality management measures in food supply chain and examines how McDonald?s Hong Kong utilizes some of these measures in controlling and assuring the quality of its food supply chain.

Yuen, Sheung-man, Simon Cheng, Wah-on, Calvin